Salmon kedgeree | New World

Ingredients

• 6 large eggs
• 1 teaspoon oil
• 100g salmon fillet
• 1 large onion, finely diced
• 2 garlic cloves, grated or 1 teaspoon crushed garlic
• 2 tablespoons curry powder
• ¼ celery*, cut into small cubes or sliced
• 1 large carrot, cubed or grated
• ½ broccoli*, florets and stalks chopped
• 300g basmati rice*
• 2 ¼ cups water
• 300g (2 cups) frozen peas*
• 100g sour cream*
• ½ bunch parsley*, rinsed and dried. Leaves and stalks roughly chopped