Grilled hake with pumpkin purée
Discover recipes with the best products from Galicia. Try this Grilled hake with pumpkin purée
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariskito.com.
Ingredients
- Hake loins (4 pcs.)
- Cassava (100 g)
- Green garlic (1 bunch)
- Sunflower oil (200 ml)
- Olive oil (35ml)
- Salt
- Ground white pepper
- Extra virgin olive oil
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