Mini Red Velvet Cakes with Cake Truffle Topping

Name: Mini Red Velvet Cakes with Cake Truffle Topping
Ingredients: 177 grams (1 ¼ cups + 1 Tablespoon) All-Purpose Flour; 1 ½ teaspoons Baking Powder; 1 teaspoon Baking Soda; ¾ teaspoon Salt; 16 grams (2 Tablespoons) Instant Clearjel; 19 grams (3 Tablespoons) Unsweetened Cocoa Powder; 238 grams (1 cup + 3 Tablespoons) Sugar; 2 large Eggs; ¾ cup Buttermilk; ¼ cup Water; ¼ cup + 2 Tablespoons Vegetable Oil; 1 ½ teaspoons Vanilla Extract; ¾ stick (3 ounces) Salted Butter; 1 Tablespoon + 1 teaspoon Liquid Red Food Coloring; 1 teaspoon Apple Cider Vinegar; 455 grams (3 ½ cups) Powdered Sugar; 8 grams (1 Tablespoon) Instant Clearjel; 4 ounces Cream Cheese; 1 ½ sticks (6 ounces) Salted Butter, room temperature; 48 grams (¼ cup) Shortening; 1 Tablespoon Pure Vanilla Extract

quickietreats.com

Indulge in these super-moist mini red velvet cakes topped with cream cheese buttercream and a delicious cake truffle. Perfect for special occasions!

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