Print: Vegan Pineapple Upside-Down Cake - PantryLink

Ingredients

• 1 can pineapple chunks in juice , 20 ounce
• 0.25 cups unpacked brown sugar
• 0.33 cups vegetable oil
• 1.5 tablespoons vanilla extract
• 1 tablespoon white vinegar
• 1.5 cups all-purpose flour
• 1 cup white sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 0.25 cups water , or as needed