Tony’s “BOLD-Man” Chili - Tony Chachere's
What would be better than a warm pot of "BOLD-Man" chili. Are you BOLD enough?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.
Ingredients
- 6 Slices Bacon
- 1 Pound Smoked Sausage, Sliced
- 1 Pound Lean Ground Beef
- 1 Large Onion
- 1 Large Bell Pepper, Diced
- 1 Clove Garlic, Minced
- 1 Large Jalapeño, Minced
- 1 Teaspoon Dry Mustard
- 1 Teaspoon Celery Seeds
- 1 Tablespoon Chili Powder
- 3 Cups Crushed Tomatoes
- 1/2 Cup Worcestershire Sauce
- 1 Cup Red Wine
- 1 Can (15 Ounces) Pinto Beans
- 2 Cans (15 Ounces Each) Kidney Beans
- Tony’s Original Creole Seasoning, to Taste
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