Tony’s He-Man Chili - Tony Chachere's

Ingredients

• 1 Pound Hot Sausage
• 1 Pound Ground Beef
• 1 Onion, Chopped
• 1 Bell Pepper, Chopped
• 2 Cloves Garlic
• 1 Louisiana Hot Green Pepper, Diced
• 1 Cup Burgundy Wine
• 1 Teaspoon Dry Mustard
• 1 Teaspoon Celery Seeds
• 2 Tablespoons Chili Powder
• 3 Cups Roma Tomatoes
• 4 Tablespoons Tony’s Original Creole Seasoning
• 1 Can Pinto Beans
• 1 Can Kidney Beans