Baccalà pil pil with zucchine alla scapece (marinated courgettes)
by Chef Andrea Azzarito- APCI Delegation | Enter the site and find out all the recipes
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- Baccalà pil pil with zucchine alla scapece (marinated courgettes)
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olitalia.com.
Ingredients
- 600 gr. - Baccalà (salted codfish fillets, desalted and rehydrated)
- 30 ml - Olitalia Nocellara Monocultivar Extra Virgin Olive Oil
- 2 Sprigs rosemary
- 1 Clove of garlic
- 1 gr. - Dry chilli pepper
- 300 gr. - Courgettes
- 1 l - Frienn deep-frying oil
- 8 gr. - Salt
- 1 gr. - White pepper
- 1 Sprig fresh lesser calamint
- 200 ml. - Apple cider vinegar
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