Rigatoni With Brussels Sprouts, Parmesan, Lemon, and Leek - Italian Recipe
Learn how to make Rigatoni With Brussels Sprouts, Parmesan, Lemon, and Leek, a delicious Italian recipe. A delicious italian dish. perfect for vegetarians. and gluten-free friendly. Prep time: 35...
Keywords
- rigatoni with brussels sprouts
- parmesan
- lemon
- and leek
- italian
- medium
- vegetarian
- gluten-free
- 1
- 4
- kosher
- recipe
- cooking
- instructions
- ingredients
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Cooking tools:
- Microplane
- Paring knife
- Cutting board
- Chef's knife
- Skillet
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Kitchen scale
Ingredients
- 1 pound brussels sprouts
- 1 large leek, white and pale-green parts only
- 4 tablespoons olive oil, divided, plus more for serving
- Kosher salt, freshly ground pepper
- 1 lemon, zest removed with a vegetable peeler, cut into very thin strips
- 4 cloves garlic, finely chopped
- 1/2 cup dry white wine
- 12 ounces rigatoni
- 2 ounces Parmesan, finely grated, plus more for serving
- Lemon wedges (for serving)
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