Penne with lemony pan-fried leeks, Brussels sprouts, burnt butter and Parmesan – Food & Home Magazin
Penne with lemony pan-fried leeks, Brussels sprouts, burnt butter, and Parmesan – a flavorful 30-minute meal perfect for any occasion.
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Cooking tools:
- Pot
- Pan
- Stove
- Saucepan
- Wooden spoon
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Grater
- Microplane
- Citrus press
- Mixing bowl
- Serving bowl
- Spatula
- Tongs
- Toaster
- Plate
- Kitchen timer
Ingredients
- 270g butter
- 4 leeks, finely sliced
- 300g Brussels sprouts, some halved
- and others quartered
- zest and juice of 1 lemon
- 300g penne pasta, cooked according
- to packet instructions
- 50g pine nuts, toasted
- salt and freshly ground black
- pepper, to taste
- grated Parmesan, to serve
- lemon wedges, to serve.
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