Yummy Rigatoni
The name really does say it all! Yummy Rigatoni uses tender rigatoni as the foundation for a flavor skyscraper that's truly sky-high! Spicy, savory Italian sausage crumbles and red pepper flakes...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mamascooking.com.
Cooking tools:
- Pot
- Colander
- Dutch oven
- Skillet
- Stove
- Spoon
Ingredients
- 12 ounces rigatoni or large tube pasta
- 1 pound bulk Italian sausage
- 4 cloves garlic, minced
- 1/4 cup tomato paste
- 1 (28-ounce) can crushed tomatoes
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes
- 1 1/2 cups frozen peas
- 1/2 cup heavy whipping cream
- 1/2 cup goat cheese, crumbled, for topping, can substitute feta
- fresh basil, optional, to taste, thinly sliced, for topping
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Yummy Rigatoni
cookingprofessionally.com
The Ultimate Creamy Italian Sausage Rigatoni Recipe for Pasta Lovers
thatsmyhome.com
Creamy Italian Sausage and Tomato Rigatoni
cooklist.com
Creamy Sausage Rigatoni Recipe for Cozy Suppers
aboutyogurt.com
Creamy Italian Sausage Rigatoni
cookinghub.com
Irresistibly Creamy Sausage Rigatoni Recipe That Wows Every Time - Pro of Delicious Creations
proofdc.com
The Best Creamy Italian Sausage Rigatoni Recipe
recipesfives.com
Rigatoni Pasta ? Recipe
club.cooking