Creamy Vegan Carrot Soup

Name: Creamy Vegan Carrot Soup
Total time: 60 min
Ingredients: 3 lbs Carrots chopped into 3” pieces; 1 yellow onion, sliced in 4 wedges; 1 head garlic halved width wise; 3 tbsp olive oil; 1 ½ tbsp curry powder; 1 tsp smoked paprika; 1 tsp dried sage; ½ tsp dried thyme; ½ tsp garlic powder; ½ tsp cumin; kosher salt; fresh cracked pepper; 4 cups vegetable broth; 1 cup Water; 1 (13.5 oz.) can full fat coconut milk, save a couple tablespoons for garnish if desired; 1 tbsp white balsamic vinegar; Coconut milk (For garnish); chopped pistachios (For garnish); fresh chopped parsley (For garnish)

www.seventhdayadventistdiet.com

This roasted carrot soup could not be easier or more delicious – and it’s vegan! You can have a hearty, healthy dinner on the table in less than an hour! It’s perfect for a quick dinner or meal...

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Ingredients

3 lbs Carrots chopped into 3” pieces
1 yellow onion, sliced in 4 wedges
1 head garlic halved width wise
3 tbsp olive oil
1 ½ tbsp curry powder
1 tsp smoked paprika
1 tsp dried sage
½ tsp dried thyme
½ tsp garlic powder
½ tsp cumin
kosher salt
fresh cracked pepper
4 cups vegetable broth
1 cup Water
1 (13.5 oz.) can full fat coconut milk, save a couple tablespoons for garnish if desired
1 tbsp white balsamic vinegar
Coconut milk (For garnish)
chopped pistachios (For garnish)
fresh chopped parsley (For garnish)