Chicken Breasts Stuffed with Tête de Moine AOP - Tête de Moine AOP, Fromage de Bellelay
Tête de Moine AOP, Bellelay cheese is a swiss semi-hard cheese, It is pared into the shape of delicate rosettes with a Girolle.
Ingredients
- 4 chicken breasts
- 1 shallot, chopped
- 50 g spinach
- 50 g ramps
- 50 g of Tête de Moine AOP, cut into small dice
- butter and oil, for frying
- salt
- pepper
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