Black Sweet Rice – Crafts to Crumbs

Ingredients

• 2 cups (400g) uncooked white sweet/sticky rice
• 1 cup (200g) uncooked black sweet/sticky rice
• ½ cup (100g) sugar
• ¾ teaspoon salt + a pinch **
• 1 can (13.5oz) coconut milk
• 1 cup (90g) freshly grated coconut – can use frozen grated coconut thawed
• 1 tablespoon toasted sesame seeds (optional)
• 6 oz. mung bean, split
• 1/3 cup (67g) sugar
• ½ teaspoon salt