Vegetable soup with fennel Recipe | Arla UK

Ingredients

• 325 g fennel
• 75 g Coarsely Cut White white onions
• 2 Coarsely chopped garlic cloves
• 150 g carrots
• 10 g butter
• ½ tsp saffron Beads
• 400 g chopped tomatoes
• 1000 ml vegetable stock
• ½ tsp oranges Zest (Unwaxed)
• 2 tsp Freshly Squeezed orange juice
• ¾ tsp coarse salt
• 2 Drops tabasco sauce
• 150 g creme fraiche
• 1 handful Ground fennel Seeds