Fish Fritters – Maria Middlestead

Ingredients

• 3 large free-range eggs
• ½ cup drained tinned tuna or salmon* or your preferred chopped raw fish or seafood such as squid or prawns
• ½ cup + 2 Tbsp dry gluten-free breadcrumbs or crackercrumbs*
• 2 spring onions, chopped
• 1 small courgette, grated
• 1 tsp dried dill leaf (or 1 Tbsp fresh)
• 1 tsp sea salt with kelp*
• 1 tsp gluten-free baking powder
• about 1 Tbsp extra virgin olive oil*