Butternut Squash Gnocchi | Plant-Based Recipes
Butternut Squash Gnocchi with Cranberries & Hazelnuts | Quick & Plant-Based. Perfect for busy nights!
Keywords
- Chef's Choice
- Comfort Foods
- Soy-Free
- Italian
- Coconut
- Fruit
- Nuts
- Parsley
- Squash
Ingredients
- 1 butternut squash
- 4 oz broccoli rabe
- ¼ oz fresh parsley
- ¼ cup hazelnuts
- 2 tbsp vegan butter
- 10 oz fresh gnocchi
- 1 tbsp white balsamic vinegar
- ¼ cup dried cranberries
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition
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