Chickpea "Tuna" Salad Recipe | healthyGFfamily.com

Ingredients

• 1 15 oz can chickpeas, drained and well rinsed
• 1/4 - 1/3 cup red onion, diced (start with 1/4 cup add more to taste)
• 1/4 - 1/3 cup celery, diced (start with 1/4 cup and add more to taste)
• 1/4 cup carrot, diced
• 2-3 tablespoons fresh dill, chopped
• 1-2 tablespoons Mayo, Vegan Mayo or Greek Yogurt
• 1 heaping teaspoon Dijon mustard
• 2-3 tablespoons lemon juice (start with 2 tablespoons, add more to taste)
• salt and pepper to taste
• Romaine or greens of choice
• Gluten-free crackers of choice
• Extra crunchy veggie-- cucumber (carrot, radish)
• Fruit - apple (berries)
• Mini Chocolate Peanut Butter Cup