Chickpea "Tuna" Salad Toast

Ingredients

• 1 can (15.5 ounces) chickpeas, drained
• 1/4 cup vegan mayonnaise
• 1/2 lemon, juiced
• salt and freshly cracked black pepper, to taste
• 1 tablespoon finely chopped red onion
• 2 tablespoons drained and chopped capers
• 1/4 cup chopped cucumbers
• 1/4 cup halved cherry tomatoes
• 4 slices bread, toasted
• 2 Country Crock Plant Butter Tub with Olive Oil, softened
• 8 bibb lettuce leaves