Soft and Tender Apple Cinnamon Rolls

Soft and Tender Apple Cinnamon Rolls

acupfullofsprinkles.com

Soft, tender Apple Cinnamon Rolls with beautiful spiral layers, rich apple filling, crunchy walnuts, and just enough chocolate sweetness.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupfullofsprinkles.com.

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Ingredients

  • 1×7 grams sachet of dried yeast
  • 1 teaspoon caster sugar
  • 4 tablespoons water, lukewarm
  • 550 grams plain flour, plus extra for dusting
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 75 grams caster sugar
  • 75 grams unsalted butter, soft
  • 1 egg, at room temperature
  • 220 millilitres milk, lukewarm
  • 30 grams yogurt, full-fat & at room temperature
  • 850 grams apples, peeled and chopped (mix small cubes & thin slices for texture)
  • 50 millilitres water
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 70 grams unsalted butter, at room temperature
  • Pinch of salt
  • Pinch of nutmeg (optional)
  • 50 grams caster sugar
  • 2 teaspoons ground cinnamon
  • 70 grams white chocolate chips or chopped chocolate
  • 70 grams walnuts, lightly toasted & chopped
  • 225 grams cream cheese, softened
  • 115 grams unsalted butter, softened
  • 250 grams icing sugar
  • 1 teaspoon vanilla extract (optional)
  • 1 teaspoon lemon juice or zest

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