Grilled Steak Fajita Salad
This grilled steak fajita salad recipe will for sure satisfy a craving. You’ve got peppers, flavor, sizzling steak and of course guac.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at haleyhugheswellness.com.
Cooking tools:
- Grill
- Fajita pan
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Fork
- Serving bowl
- Plate
Ingredients
- 1 lb Antelope, Wild Game, or Beef Steak
- 3 Large Bell Peppers Orange, Yellow, Red, Green
- 2 Medium Onions
- 1/2 Tbsp Garlic Powder
- 1/2 Tbsp Onion Powder
- 1/2 Tbsp Chili Powder
- 1/2 Tbsp Paprika
- 1 Tsp Cayenne Pepper
- 1 Tsp Cumin
- 1 Tsp Salt Optional
- 1 Tsp Pepper
- 3 Tbsp Olive Oil
- Lettuce
- Tortillas of Choice
- 2 Large Avocados
- 1/2 Medium Onion, Diced
- 2 Limes, Juiced
- 1 tsp Red Pepper Flakes (Optional)
- 1 tsp Salt
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