No- Knead Cheddar Tomato & Garlic Italian Loaf by King Arthur Flour – Emile Henry USA

Ingredients

• 3 cups King Arthur Unbleached All-Purpose Flour
• 1 cup semolina flour
• 1 teaspoon instant yeast
• 1/2 cup Vermont cheese powder, optional; for extra flavor
• 1 1/2 teaspoons salt
• 3 tablespoons garlic oil
• 1 1/2 cups lukewarm water
• 1/2 cup dry-packed sun-dried tomatoes, julienned
• 6 garlic cloves, peeled and minced
• 1 cup diced and/or grated cheddar cheese
• 1 medium tomato or 1 pint assorted cherry tomatoes
• 3 to 6 garlic cloves