No-Knead Cheese and Tomato Garlic Bread Recipe | King Arthur Baking

Ingredients

• 3 cups (360g) King Arthur Unbleached All-Purpose Flour
• 1 cup (163g) King Arthur Semolina Flour
• 1 teaspoon instant yeast
• 1/2 cup (57g) King Arthur Better Cheddar Cheese Powder, optional; for extra flavor
• 1 1/2 teaspoons (9g) table salt
• 3 tablespoons (35g) olive oil or garlic oil
• 1 1/2 cups (340g) water, lukewarm
• 1/2 cup (57g) sun-dried tomatoes, dry-packed, julienned
• 6 garlic cloves, peeled and minced
• 1 cup (113g) diced Provolone cheese*
• 4 teaspoons King Arthur Pizza Seasoning, optional
• 1/4 cup chopped fresh basil, optional
• 1 medium tomato or 1 pint assorted cherry tomatoes
• 3 to 6 garlic cloves