Scaccia Recipe | King Arthur Baking

Ingredients

• 2 cups (232g) King Arthur ‘00’ Pizza Flour
• 1/2 teaspoon instant yeast
• 1 teaspoon table salt
• 1 tablespoons (12g) extra-virgin olive oil
• 1/2 cup plus 2 to 3 tablespoons (141g to 155g) water, lukewarm
• one 14.5-ounce can whole tomatoes
• 1 tablespoon olive oil
• 2 garlic cloves, peeled (about 1 teaspoon minced)
• 1 teaspoon granulated sugar
• 1/8 teaspoon table salt
• pinch (1/16 teaspoon) black pepper
• handful fresh basil leaves, torn or chopped
• 6 to 8 ounces (170g to 227g) cacciocavallo, aged provolone, or Romano cheese, thinly sliced or shaved*