Mediterranean-Style Leg of Lamb | RICARDO

Ingredients

• 1 boneless leg of lamb, about 5 lbs (2.5 kg), trimmed of fat and tied
• 1/4 cup (60 ml) olive oil
• 2 onions, chopped
• 2 cloves garlic, chopped
• 2 tablespoons (30 ml) tomato paste
• 1 tablespoon (15 ml) honey
• 1 teaspoon (5 ml) harissa sauce
• 1/2 teaspoon (2.5 ml) crushed coriander seeds
• 1/2 teaspoon (2.5 ml) crushed mustard seeds
• 1/2 teaspoon (2.5 ml) crushed fennel seeds
• 1/2 teaspoon (2.5 ml) ground turmeric
• 3/4 cup (180 ml) chicken broth
• 3/4 cup (180 ml) red wine
• Salt and pepper