Fisherman's soup - Astray Recipes

Ingredients

• 1 tablespoon Olive oil
• 1 cup Finely chopped onion
• 2 mediums Cloves garlic, peeled and Minced
• 1 (14.5 oz) can peeled, diced Tomatoes, undrained
• 1 teaspoon Fennel seeds, lightly Crushed
• ½ teaspoon Dried thyme, crushed
• 1 (14.5 oz) can vegetable Broth, plus enough water to Equal 3 cups
• ⅛ teaspoon Powdered saffron
• ½ teaspoon Salt
• ⅛ teaspoon Cayenne pepper
• 2 pounds Red potatoes, halved and Sliced 1/4-inch thick
• 1 pounds Halibut fillet, cut into 4 Pieces
• Freshly ground black pepper To taste
• ¼ cup Minced parsley
• 1 cup Prepared croutons, crushed To crumbs