Guguni

Ingredients

• 3 Boiled Potatoes, chopped into 1/2 inch cubes
• Salt
• 1 tablespoon Coriander leaves, fresh, chopped to garnish
• 1 tablespoon Onion Raw, chopped to garnish
• 8 Garlic pods
• 2 Tomatoes
• 2 Medium Onions
• 1 Ginger Cube for paste
• 1 tablespoon Oil
• Water to pressure cook
• 1 cup Yellow Peas
• 4 Dry Bay Leaves
• 3 Dry Red Chilli
• 1/2 teaspoon Cumin Seeds
• 1/2 teaspoon Chilli Powder
• 1 teaspoon Salt
• 1 teaspoon Turmeric Powder
• 1 Cinnamon stick
• 1 inch Ginger