Sous Vide Char Siu

Name: Sous Vide Char Siu
Total time: 1620 min
Ingredients: 1 4-pound boneless pork butt roast, trimmed and sliced crosswise into ¾-inch-thick steaks; 1 cup soy sauce; 1 cup sugar; 3/4 cup hoisin sauce; 1/2 cup Shaoxing Chinese rice wine or dry sherry; 1/4 cup grated fresh ginger; 2 tablespoons toasted sesame oil; 4 garlic cloves, minced; 1 tablespoon red food coloring (optional); 2 teaspoons five-spice powder; 1/2 teaspoon ground white pepper; 1/8 teaspoon pink curing salt (optional); 3/4 cup honey

www.americastestkitchen.com

The smell of fatty, sweet, slow-roasted char siu is familiar for anyone who frequents Chinatown.

Keywords

Main Courses
Pork

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Cooking tools:

Sous vide circulator
Cooling rack
Oven
Zip-top bag
Airtight container
Mixing bowl
Whisk
Saucepan
Stove
Baking sheet
Aluminum foil
Paper towel
Cutting board
Chef's knife
Measuring cup
Refrigerator
Kitchen timer

Ingredients

1 4-pound boneless pork butt roast, trimmed and sliced crosswise into ¾-inch-thick steaks
1 cup soy sauce
1 cup sugar
3/4 cup hoisin sauce
1/2 cup Shaoxing Chinese rice wine or dry sherry
1/4 cup grated fresh ginger
2 tablespoons toasted sesame oil
4 garlic cloves, minced
1 tablespoon red food coloring (optional)
2 teaspoons five-spice powder
1/2 teaspoon ground white pepper
1/8 teaspoon pink curing salt (optional)
3/4 cup honey