Ingredients
- 200 g água
- 35 g azeite
- 25 g fermento de padeiro fresco
- 150 g farinha de milho
- 150 g farinha tipo 65
- 100 g farinha integral
- 1 c. chá de sal
- 200 g queijo mozarela
- 50 g avelã torrada
- 250 g beterraba cozida
- 2 dentes de alho
- 30 g azeite
- ½ limão
- 1 pitada de cominhos em pó
- 100 g couve-portuguesa
- 100 g queijo feta
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