Pear, Pomegranate, Superfood Wholemeal Couscous Salad - San Remo

Ingredients

• 2 cups San Remo No. 159 Wholemeal CousCous
• 3 cups vegetable stock
• 2 packham pears, sliced thinly
• 1 cup pomegranate kernels
• ¼ cup pumpkin seeds
• ¼ cup sunflower seeds (toasted)
• ¼ cup pistachio’s (toasted)
• 2 cups rocket
• ½ cup flat leaf parsley, chopped
• 3 tbsp apple cider vinegar
• 2 tbsp olive oil
• 2 tbsp pomegranate molasses
• 1 lemon, juiced
• 1 tbsp dijon mustard