Brown Rice Risotto with Asparagus and Lemon - Lifestyle Medicine Clinic
Brown Rice Risotto with Asparagus and Lemon - Jun 04, 2021 Description Ingredients - In a small saucepan, heat the stock and keep warm over low heat.
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Ingredients
- 2 Shallot (finely chopped)
- 2 cloves Garlic (minced)
- 1 1/2 cups Long Grain Brown Rice
- 1/2 tsp Salt
- 1/8 tsp Black Pepper
- 1/2 bunch Asparagus (woody part snapped off and chopped into 1-inch pieces)
- 1 cup Frozen Green Peas
- 1 Lemon (zested)
- 1/2 bunch Parsley (finely chopped)
- 1 tbsp Nutritional Yeast
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