Canadian Bison Association :: BBQ Buffalo Flank Steak with Asian Summer “Slaw”

Ingredients

• 2 bison flank steaks (cleaned and scored)
• 1 recipe Korean “Bulgolgi” marinade (available in Asian food markets) or your favourite Asian style marinade. Reserve some for plate presentation.
• 1 head green cabbage, leaves separated, washed and sliced very thin
• 1 small head Napa cabbage, quartered, core removed and sliced as thin as possible
• 1 bunch fresh coriander washed well and drained
• 2 bunches green onions sliced think on the bias
• 2 carrots peeled and grated
• Toasted sesame seeds
• Toasted ground peanuts (optional)
• ¼ cup (50 ml) sesame oil
• ½ cup (125 ml) soy sauce
• 1 tbsp (15 ml) finely grated ginger
• 2 tbsp (30 ml) rice vinegar