Charcoal-Grilled Chicken With Aji Recipe

Charcoal-Grilled Chicken With Aji Recipe

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for charcoal-grilled chicken with aji (Pollo a la Brasa).

View full recipe on www.gourmettraveller.com.au

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Ingredients

  • 1 tsp cumin seeds
  • 3 garlic cloves
  • 2 tbsp oregano
  • Juice of ½ lime
  • 1 tbsp olive oil
  • 1 free-range organic chicken (1.4kg)
  • 1 kg small potatoes, such as kipfler or royal blues
  • Aji
  • 1 large ripe vine-ripened tomato, cut into 1cm dice
  • 1 tbsp finely chopped coriander
  • ½ Spanish onion, finely chopped
  • 2 aji amarillo chillies, finely chopped (see note)
  • 1 tsp aji amarillo paste (see note)
  • Juice of ½ lime, or to taste

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