Charcoal-Grilled Chicken With Aji Recipe
Australian Gourmet Traveller recipe for charcoal-grilled chicken with aji (Pollo a la Brasa).
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Cooking tools:
- Mortar and pestle
- Grill
- Kitchen shears
- Chef's knife
- Non-reactive container
- Aluminum foil
- Tongs
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 1 tsp cumin seeds
- 3 garlic cloves
- 2 tbsp oregano
- Juice of ½ lime
- 1 tbsp olive oil
- 1 free-range organic chicken (1.4kg)
- 1 kg small potatoes, such as kipfler or royal blues
- Aji
- 1 large ripe vine-ripened tomato, cut into 1cm dice
- 1 tbsp finely chopped coriander
- ½ Spanish onion, finely chopped
- 2 aji amarillo chillies, finely chopped (see note)
- 1 tsp aji amarillo paste (see note)
- Juice of ½ lime, or to taste
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