Peruvian Chicken Pollo a la Brasa with Aji Sauce

Ingredients

• 2 lb ROXY® Organic Boneless Skinless Chicken Thighs
• 6 cloves minced garlic
• 1/4 cup olive oil
• 1 tbsp cumin
• 1 tbsp salt
• 2 tbsp coconut sugar
• 2 tbsp smoked paprika
• 1 tsp ground coriander
• 1 tsp dried oregano
• 1 tsp fresh ground pepper
• 1/4 cup fresh lime juice
• Aji Sauce
• 2 green onions chopped, white and green parts
• 6 aji chilies roasted and seeded (serrano or jalapeno peppers can be substituted)
• 2 tsp huacatey paste
• 2 cloves garlic, chopped
• 1/4 cup vegetable oil (mayonnaise can be substituted for creamier sauce)
• 1/4 cup cilantro leaves
• 1/2 tsp salt
• 1/4 cup queso fresco (parmesan can be substituted)
• 1/4 cup water