Hake Fillets Wrapped In Parma Ham

Hake Fillets Wrapped In Parma Ham

frozenfish.direct

Delicious way to cook Hake fillets with Parma Ham with a confit of Tomatoes, Try now this recipe with your friends and family.

View full recipe on frozenfish.direct

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Paper towel
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Serving platter

Ingredients

  • 2 skinless Hake fillets
  • 8 slices of Parma ham
  • 4 tsp green pesto
  • 120g cherry tomatoes
  • 2 rosemary sprigs
  • coarse sea salt
  • ground black pepper
  • 6 cloves of garlic
  • 100ml extra-virgin olive oil

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