Pork ribs with crushed potatoes and apple sauerkraut slaw – The Irish Times
Ingredients - 1kg slow-cooked pork ribs - 200ml apple juice - 500g small baby potatoes - 1 apple, cut into matchsticks250g sauerkraut4 radish, thinly
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Ingredients
- 1kg slow-cooked pork ribs
- 200ml apple juice
- 500g small baby potatoes
- 1 apple, cut into matchsticks</li>250g sauerkraut<li>4 radish, thinly sliced
- Juice of ½ lemon
- Sea salt
- Olive oil
- a green salad
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