Pork Ribs with Sauerkraut
This traditional Polish dish with slow-cooked tender pork ribs, tangy sauerkraut, and aromatic spices is true comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Ingredients
- 2 lbs. Pork Ribs (cut into single ribs)
- 4 cups Sauerkraut (drained)
- 6 slices Smoked Bacon (chopped)
- 2 Onions (thinly sliced)
- 4 cloves Garlic (minced)
- 2 Carrots (sliced)
- 2 Lg. Potatoes (cubed)
- 1 tsp. Allspice
- 3 Bay Leaves
- 1 tsp. Dried Thyme
- Salt and Pepper (to taste)
- Fresh Parsley (chopped (for garnish))
- 1 Tbsp. Sesame Seeds ((Optional))
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