Andrew Zimmern Cooks: Pork Ribs with Sauerkraut

Name: Andrew Zimmern Cooks: Pork Ribs with Sauerkraut
Ingredients: 1 rack baby back ribs; 2 tablespoons vegetable oil; 1 large onion, diced; 2 apples, peeled, cored and sliced (use a tart cooking apple like Haralson or Braeburn if you can); 2 carrots, cleaned, sliced in half inch coins.; 1 small head white cabbage, chopped; 2 bay leaves; 2 teaspoons caraway seeds; 1 pinch red chile flakes; 12 crushed juniper berries; 1 quart naturally fermented sauerkraut; 1 cup dry white wine; Dill and brown mustard, for serving

andrewzimmern.com

Hearty pork ribs slow-cooked with sauerkraut, apples, and carrots for a fall classic. Perfectly tender and infused with sweet-sour flavors. Serve with mashed potatoes.

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Ingredients

1 rack baby back ribs
2 tablespoons vegetable oil
1 large onion, diced
2 apples, peeled, cored and sliced (use a tart cooking apple like Haralson or Braeburn if you can)
2 carrots, cleaned, sliced in half inch coins.
1 small head white cabbage, chopped
2 bay leaves
2 teaspoons caraway seeds
1 pinch red chile flakes
12 crushed juniper berries
1 quart naturally fermented sauerkraut
1 cup dry white wine
Dill and brown mustard, for serving