Pasta with Leek, Pepper and Chive Sauce | Chives | Boston Organics

Ingredients

• 1 tbsp olive oil
• 3 1/2 cups thinly sliced leek
• 3 yellow or red bell peppers, cut into 1/4-inch strips
• 1 cup chicken broth
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice
• 1/2 cup cream cheese
• 3/4 lb Bionaturae Organic Penne Pasta
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/2 cup grated fresh Parmesan cheese
• 1/4 cup fresh chives, chopped
• 1/4 cup thinly sliced fresh basil
• 3 tbsp pine nuts, toasted