Instant Pot Moroccan Apricot Chicken - Autoimmune Wellness | Recipe Cloud App

Ingredients

• 1 tablespoon solid cooking fat
• 2 onions, cut into large chunks
• 4 cloves garlic, minced
• 1" piece ginger, peeled and minced
• 2 tablespoons water or Bone Broth
• 1 teaspoon sea salt
• ½ teaspoon turmeric
• 2 cups chopped parsnips or turnips
• 5 cups chopped butternut squash (about 1 small)
• ½ cup dried apricots, quartered
• ½ cup kalamata olives, pitted
• ½ lemon, juice and zest reserved
• 2 pounds boneless, skinless chicken thighs
• Cilantro and cauliflower rice, for serving