Beef Gyudon Recipe by Tasty

Ingredients

• 1 cup water
• 1 ½ teaspoons dashi stock powder
• 2 tablespoons mirin
• 2 tablespoons sake
• 3 tablespoons soy sauce
• 2 tablespoons sugar
• ½ large yellow onion, thinly sliced
• 1 lb thinly sliced beef
• ½ cup sliced green onions, divided
• 3 cups cooked rice
• 2 tablespoons fried garlic
• 2 onsen eggs
• 2 tablespoons sesame seeds
• 2 tablespoons chili crisp oil