Teriyaki Salmon Cauliflower Rice Bowl Recipe | Booths Supermarket

Teriyaki Salmon Cauliflower Rice Bowl Recipe | Booths Supermarket

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Teriyaki Salmon Cauliflower Rice Bowl Recipe

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Ingredients

  • 4 tbsp teriyaki sauce
  • 2 tbsp sweet chilli sauce
  • 4 skin-on salmon fillets about 150g each
  • 2 cauliflowers
  • 2 tsp sesame seeds
  • 4 finely chopped spring onions
  • Small bunch roughly chopped fresh coriander
  • 4 heads pak choi
  • 2 limes, one halved, one zest and juice

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