Thatchers Zero Tempura Fish with Matchstick Fries and Minted Mushy Peas
View our step by step recipe for making Thatchers Zero Tempura Fish with Matchstick Fries and Minted Mushy Peas.
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Ingredients
- 2 x 150g flat fish: Lemon sole, dab or plaice (100g skin off) each fillet cut into 2
- 115g Thatchers Zero cider, chilled
- 60g plain flour (for gluten free use rice flour)
- 60g corn flour
- ¼ tsp sea salt
- Scant 1/8 tsp bicarbonate of soda
- 1 large egg yolk
- 2L of vegetable oil
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