Fish and Chips with Mushy Peas and Tartare Sauce
Nothing says weekend like Fish and Chips with Mushy Peas and Tartare Sauce. Skip the chippy and make your own with this fab recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep fryer
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Saucepan
- Pot
- Stove
- Refrigerator
- Colander
- Whisk
- Slotted spoon
- Baking sheet
- Paper towel
- Spoon
- Plate
Ingredients
- 300g cod fillet, skinless, sliced
- 250g gluten free self-raising flour
- 350g cider
- 1 tsp white wine vinegar
- 3 egg yolks
- 1 tbs Dijon mustard
- 200ml veg oil
- Squeeze of lemon
- 1 tbs white wine vinegar
- ½ shallot peeled and diced finely
- 4 small gherkins, diced
- 1tsp small capers
- Few sprigs of dill and parsley chopped
- 4 large potatoes peeled and thickly cut into lengths
- Veg oil for frying
- 200g marrowfat peas
- 1 tbs baking powder
- Salt
- pepper
- ½ tsp caster sugar
- 25g butter
More Like This
Fish and Chips with Mushy Peas and Tartare Sauce
jamesmartinchef.co.uk
Fish and Chips with Mushy Peas and Tartar Sauce
birdseye.co.uk
Baked Fish and Chips with Tartar Sauce Recipe
sidechef.com
Vegan "Fish" & Chips with Minty Peas & Tartare Sauce
supervalu.ie
Beer Battered Fish and Chips with Mushy Peas
jamesmartinchef.co.uk
Fish and chips with minted mushy peas
slimmingworld.co.uk
Fish and chips with minted mushy peas
slimmingworld.ie
Homemade Fish and Chips with Tartar Sauce
cruciblecookware.com