Chilli corn fritters with roasted tomatoes

Ingredients

• 1/4 cup (35g) plain (all-purpose) flour
• 1 tablespoon rice flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon chilli powder
• 1/2 teaspoon smoked paprika
• 1 egg, beaten lightly
• 1/4 cup (60ml) milk
• 1 1/2 cup (250g) fresh corn kernels
• 2 green onions (scallions), sliced finely
• 2 tablespoon fresh coriander (cilantro), finely chopped
• 12 cherry tomatoes, halved
• 2 teaspoon balsamic vinegar
• 2 teaspoon olive oil