Bayou Shrimp with Lemon-Rosemary Aioli Recipe - QueRicaVida.com

Ingredients

• 1/2 cup mayonnaise or salad dressing
• 2 tablespoons extra-virgin olive oil
• 1 medium clove garlic, finely chopped
• 2 to 3 teaspoons lemon juice
• 1 teaspoon grated lemon peel
• 1/2 teaspoon chopped fresh rosemary leaves
• 2 teaspoons extra-virgin olive oil
• 1 lb uncooked deveined peeled medium shrimp with tails left on (about 32 shrimp)
• 3/4 teaspoon seafood seasoning
• Fresh rosemary sprigs
• Lemon wedges