Easy Creamy Dill Pickle Potato Salad | Flavour Network

Ingredients

• 680 g small potatoes, such as Little Gems or Creamers
• 2 ½ Tbsp kosher salt, divided
• ½ cup sour cream
• 1 Tbsp mayonnaise
• 1 Tbsp lemon juice
• 1 Tbsp pickle brine from jar
• ½ tsp Dijon mustard
• ½ tsp onion powder
• ¼ tsp garlic powder
• 3 Tbsp chopped fresh dill, plus more for garnish
• 1 Tbsp chopped chives, plus more for garnish
• ½ cup chopped garlic dill pickles, plus more for garnish
• 1 cup crushed, dill-flavoured potato chips