Chanasan Makh - Teresa's Recipes
Chanasan Makh - Experience the culinary delight of Chanasan Makh, a mouthwatering Indian dish that perfectly balances the hearty texture of chickpeas with the silkiness of a creamy tomato and cashew...
Keywords
- Chanasan Makh
- recipe
- Water
- Cooking oil
- Fresh cilantro
- Salt
- Garam masala
- Cumin powder
- Coriander powder
- Turmeric powder
- Green chili
- Garlic
- Ginger
- Cashews
- Tomatoes
- Onion
- Chickpeas
Ingredients
- Water, 1 cup
- Cooking oil, 2 tablespoons
- Fresh cilantro, A handful, chopped for garnish
- Salt, 1 teaspoon, adjust to taste
- Garam masala, 1 teaspoon
- Cumin powder, 1 teaspoon
- Coriander powder, 1 teaspoon
- Turmeric powder, 1/2 teaspoon
- Green chili, 1, finely chopped
- Garlic, 3 cloves, minced
- Ginger, 1 inch piece, grated
- Cashews, 1/2 cup, soaked in water
- Tomatoes, 2, pureed
- Onion, 1 large, finely chopped
- Chickpeas, 2 cups, cooked
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