Milk-tart ice cream with Marie biscuit crumble – Food & Home Magazine
This creamy milk-tart ice cream combines classic cinnamon and custard flavours with crunchy Marie biscuits for a nostalgic South African dessert.
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Cooking tools:
- Ice cream maker
- Ice cream scoop
- Freezer-proof container
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- 600ml milk
- 5ml (1 tsp) ground cinnamon + extra, to dust
- 2,5ml (½ tsp) ground nutmeg
- 6 large egg yolks
- 160g castor sugar
- 30ml (2 tbsp) custard powder
- 600ml fresh cream
- 5ml (1 tsp) salt
- 100g Bakers Original Marie
- biscuits, crumbled + extra, to serve
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