Recipe with cavatelli, pork, fennel sausages and peas | Mutti Recipe
Recipe with cavatelli, pork, fennel sausages and peas: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Ingredients
- 380 g dried or fresh cavatelli pasta
- 3 pork and fennel sausages
- extra virgin olive oil
- 1/2 cup red wine
- 1 tin Mutti Polpa
- 1/2 teaspoon powdered cinnamon
- pinch good of dried chilli flakes
- 2/3 cup frozen peas
- grated parmesan cheese, to serve
- leaves fresh parsley chopped, to serve
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