Mini Fish Cakes Recipe | Tesco Real Food

Mini Fish Cakes Recipe | Tesco Real Food

realfood.tesco.com

These tasty mini fish cakes are ideal for little eaters, suitable from the 7-9 months weaning stage. Made with just 5 ingredients, they're quick and easy too!

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Ingredients

  • 3 large Maris Piper potatoes (700g), peeled and roughly chopped
  • 120g frozen peas
  • 300ml whole milk (or your baby’s usual milk)
  • 170g frozen fish, such as salmon or cod (or a mixture), defrosted
  • 1 tbsp finely chopped chives

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