Mini Fish Cakes Recipe | Tesco Real Food
These tasty mini fish cakes are ideal for little eaters, suitable from the 7-9 months weaning stage. Made with just 5 ingredients, they're quick and easy too!
Ingredients
- 3 large Maris Piper potatoes (700g), peeled and roughly chopped
- 120g frozen peas
- 300ml whole milk (or your baby’s usual milk)
- 170g frozen fish, such as salmon or cod (or a mixture), defrosted
- 1 tbsp finely chopped chives
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